behind the name
I usually name my cocktails after songs and since Broadway is reopening in New York City (yay!), I named my cocktail “Magic To Do” which is the opening number from one of my favorite Broadway musicals, Pippin!
3 oz Shofer Areni Rose’
.75 oz Marie Brizard Pear William Liqueur
.5 oz Sukkah Hill Spirits Etrog Liqueur
.25 oz lemon juice
.5 tsp Nature Restore Dragonfruit Powder
.5 tsp equal parts mix of Tajin Clasico Seasoning and Cane Sugar
1 Passion Fruit
Half rim a large rocks glass with the Tajin seasoning and cane sugar mixture.
01. Combine wine, liqueur, lemon and dragon fruit powder in a shaker tin with ice.
02. Shake and strain over fresh ice in the half rimmed glass.
03. Squeeze half a passion fruit on top and discard.
04. Garnish with half a passion fruit
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